Happy Hour: Tuesday thru Friday; 4 to 6 & 10 to Close. Sat & Sun; 2 to 6 pm
Deep-fried croquettes served with mustard dipping sauce
Deep fried pacific rockfish croquettes with habanero sauce.
Sliced marinated sirloin steak, lettuce, spicy Cajun mayo, garlic-cilantro aioli on Hawaiian bread
Fried green plantains with mojo & garlic-cilantro aioli sauce.
Cassava fries with Cuban mojo and garlic-cilantro aioli.
Six succulent shrimp sautéed in spicy garlic-butter wine reduction, with chopped red onions, serrano pepper, and bacon bits. Served withtoasted Cuban bread.
Five prawns sautéed in garlic butter sauce with lemon & pepper flakes. Served with Cuban bread.
Cuban slow roasted pork, hickory smoked ham, Swiss cheese, dill pickles and mustard. Pressed.
Chicken, andouille sausage, okra, onions & peppers in a dark roux. Served with rice and toasted Cuban bread.
Slow roasted pork, mustard, ham, Swiss cheese, dill pickles on Hawaiian bread.