Happy Hour: Tuesday thru Friday; 4 to 6 & 10 to Close. Sat & Sun; 2 to 6 pm
Deep fried ham croquettes served with mustard sauce.
Deep fried pacific rockfish croquettes served with habanero sauce.
Slow roasted pork, ham, Swiss cheese mustard and dill pickles on Hawaiian bread.
Thins slices of sirloin steak , lettuce, Geo's Spicy Cajun Mayo, and garlic-cilantro aioli on Hawaiian bread.
French fries with cajun seasonings. Served with Geo's Spicy Cajun Mayo.
Deep fried sweet plantains.
Fried Green plantains served with mojo & garlic cilantro aioli dipping sauce.
Cassava fries served with Cuban mojo and garlic-cilantro aioli dipping sauce.
Five prawns sauteed in garlic butter with lemon and pepper flakes. Served with toasted Cuban bread.
Six succulent shrimp sautéed in a spicy garlic-butter wine reduction, with chopped red onion, serrano pepper and bacon bits. Served with toasted Cuban bread.
Chicken, andouille sausage, okra, onions & peppers in a dark roux. Served with white rice and toasted Cuban bread.
Organic mixed greens, roma tomatoes, red onion, cucumber, avocado, & house vinaigrette dressing.
Smoked chicken breast, garbanzo beans, mixed greens, tomatoes and avocado, tossed with our house honey-mustard vinaigrette dressing.
All sandwiches come on toasted Cuban bread.
Cuban slow roasted pork, hickory smoked ham, Swiss cheese, dill pickles and mustard. Pressed.
Thin marinated slices of sirloin steak, sautéed red onions, romaine lettuce, papas fritas, garlic-cilantro aioli and spicy Cajun mayo. Toasted.
Shrimp sautéed with a lemon garlic sauce, tomatoes, red onions, serrano peppers, creole spices & bacon bits layered on a bed of shredded cabbage, sweet pickles, spicy Cajun mayo &
garlic-cilantro aioli. Toasted.
Vegetarian black bean & corn patty, grilled and layered with sliced red onion, lettuce, mayo and melted Swiss Cheese. With spicy Cajun mayo on the side. Toasted.
Cuban style marinated slow roasted pork, lightly smoked in house.
Served with Cuban mojo sauce, white rice, black beans and a maduro.
Thin slices of marinated sirloin steak sautéed with red onions. Served with white rice, black beans and a maduro.
Chicken breast sautéed in grapeseed oil, lemon juice, garlic, parsley and Rosemary with white wine reduction. Served with black beans, white rice and a Maduro.
Wild gulf shrimp sautéed in a lemon butter garlic sauce. Served with white rice, black beans, a maduro and toasted Cuban bread.
Coconut custard in a flaky pie crust, drizzled with caramel sauce and topped with whipped cream.
Alternating layers of chocolate cake and chocolate mousse are topped with dark chocolate ganache and finished with dark chocolate shavings then drizzled with raspberry sauce.
A light and fluffy mango mousse atop sweet white cake, drizzled with raspberry sauce and whipped cream.