Shrimp sauteed in garlic butter with capers, lemon and pepper flakes. Served with toasted Cuban bread.
Shrimp sautéed in a spicy garlic-butter wine reduction, with chopped red onion, capers, serrano pepper and bacon bits. Served with yuca frita.
Deep fried ham croquettes served with garlic-cilantro aioli.
Deep fried pacific rockfish croquettes served with habanero sauce.
Slow roasted pork, hickory smoked ham, Swiss cheese, mustard, mayo and dill pickles on sweet Hawaiian bread.
Thins slices of sirloin steak , lettuce, Geo's Spicy Cajun Mayo, and garlic-cilantro aioli on sweet Hawaiian bread.
French fries with cajun seasonings. Served with Geo's Spicy Cajun Mayo.
Deep fried sweet plantains.
Fried Green plantains served with garlic-cilantro aioli dipping sauce.
Cassava fries served with garlic-cilantro aioli dipping sauce.
Cuban style slow roasted pork on a crisp corn shell with pico de gallo, avocado, Geo's Spicy Cajun Mayo and garlic-cilantro aioli.
Chicken, pork andouille sausage, okra, onions & peppers in a dark roux. Served with white rice and toasted Cuban bread.
Organic mixed greens, sliced tomatoes, green pepper, red onion, cucumber, and avocado tossed with our signature honey-mustard vinaigrette dressing.
Chicken breast smoked in house, garbanzo beans, organic mixed greens, sliced tomatoes, green pepper and avocado, tossed with our signature honey-mustard vinaigrette dressing.
Cuban style slow roast pork, hickory smoked ham, Swiss cheese, dill pickles, mustard & mayo, on Cuban bread. Pressed.
Thin slices marinated sirloin steak sautéed with red onions. Layered with romaine lettuce, papas fritas, garlic-cilantro aioli and Geo's Spicy Cajun Mayo on toasted Cuban bread.
Shrimp sautéed with lemon garlic sauce, tomatoes, red onions, serrano peppers, creole spice & bacon bits. Layered with chopped romaine, sweet pickles, Geo's Spicy Cajun Mayo & garlic-cilantro aioli. Served on toasted Cuban bread.
Vegetarian black bean & corn patty, grilled and layered with sliced red onion, lettuce, Swiss cheese and Geo's Spicy Cajun Mayo. On toasted Cuban bread.
Cuban style slow roasted pork, fresh cilantro, white onions, garlic-lime-vinegar mojo sauce and garlic-cilantro aioli on toasted Cuban bread.
Boneless chicken thighs simmered in fricassee sauce with onions, peppers, potatoes and stuffed green olives. Piled on toasted Cuban bread with shredded romaine, red onion, sweet
pickles, and Geo's Spicy Cajun Mayo.
Cuban style marinated slow roasted pork. Served with white rice, black beans and a maduro.
Thin slices of marinated sirloin steak sautéed with red onions. Served with white rice, black beans and a maduro.
Succulent chicken thighs simmered in a fricassee sauce with onions, peppers,
potatoes and stuffed green olives. Served with rice, black beans and a maduro
Wild gulf shrimp sautéed in a lemon butter garlic sauce with capers. Served with white rice, black beans, a maduro and toasted Cuban bread.
Coconut custard in a flaky pie crust, drizzled with caramel sauce and topped with whipped cream.
Alternating layers of chocolate cake and chocolate mousse are topped with dark chocolate ganache and finished with dark chocolate shavings then drizzled with raspberry sauce.
A light and fluffy mango mousse atop sweet white cake, drizzled with raspberry sauce and whipped cream.
Creamy cheesecake with white chocolate and raspberry sauce swirled throughout.